Dolcetto d'Alba 2023

Good fruit and just the right amount of acidity, reasonably priced.

Bovio's Dolcetto d'Alba has a deep red color. The aroma is young and fresh, with hints of fresh fruit that are typical of the grape variety. The taste of the wine is young, vinous and fresh.

Bovio Winery's wines are always well-made and affordable and have therefore become a favorite for us.

Grape: 100% Dolcetto

Vinification and aging: Gentle crushing of the grapes.
Fermentation with indigenous yeast strains for approximately 8–10 days in temperature-controlled stainless steel tanks, where pumping over is done regularly to ensure optimal extraction of color and tannins from the grape skins. This is followed by racking and malolactic fermentation. The wine is stabilized during the winter, filtered and bottled in early spring.

Serving temperature: 16–17 °C

Alcohol content: 13.5%

Sold in packs of 6